Bob's Red Mill Golden Cornbread

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(6)
  • Number of Servings: 9
Ingredients
1 c medium grind corn meal1 c whole wheat flour1/2 tsp salt4 tsp baking powder1 Tbsp sugar1/4 c egg substitute1 c fat free milk
Directions
makes 9 muffins

Number of Servings: 9

Recipe submitted by SparkPeople user LCDRAKE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 412.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

Member Reviews
  • TATERBUGPBJ
    Bake at 425 for 25-30 minutes. - 11/19/08
  • CYBRVELD
    Nice! - 10/15/20
  • HAYLA1958
    Good Cornbread like from scratch - 11/7/19
  • MAMACANCOOK
    This recipe is incomplete!! It omits the 1/4 cup oil or melted butter in the batter!! - 6/23/14
  • LONIANNE
    This recipe is an adaption from Bob's Red Mill site.
    Use an 8" square pan for baking.
    And, as TaterbugGPBJ mentioned on 11/19/08, bake at 425 degrees for 25-30 minutes. This was the same information that I got from the Bob's Red Mill contact form. - 9/23/11
  • YOYOLADY4
    Do grocery stores carry the med grind corn meal? Just learning lol help!! Thanks - 6/4/09
  • AJOANS1103
    Yes !! By all mean, this is very good. Please note: I love cornbread. - 11/6/08
  • CAITE185
    ummmmm what are we supposed to do...guess? Cooking temp or time? - 10/23/08
  • JUSTCLEO224
    I love cornbread and was looking for a healthier version because some things just REQUIRE a little cornbread! - 10/12/08