Peanut Butter Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*1 1/2 cups all-purpose flour *6 tablespoons sugar *2 teaspoons baking powder *1/4 teaspoon salt *1 1/4 cups fat-free milk *1/4 cup chunky peanut butter *1 tablespoon roasted peanut oil or vegetable oil *1/2 teaspoon vanilla extract *2 large eggs, lightly beaten
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
~Makes 5 servings (1 serving = 2 pancakes)
Number of Servings: 5
Recipe submitted by SparkPeople user ~ASHLEYB~.
Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
~Makes 5 servings (1 serving = 2 pancakes)
Number of Servings: 5
Recipe submitted by SparkPeople user ~ASHLEYB~.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 12.7 g
- Cholesterol: 89.9 mg
- Sodium: 425.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.0 g
- Protein: 11.5 g
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