Brandy Slush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups sugar4 tea bags, Lipton orange pekoe/black tea12 oz can frozen orange juice12 oz can frozen lemonade2 cups brandy
Boil 2 cups sugar in 1 cup of water for 3 minutes to make syrup.
Boil 2 cups water and steep the 4 tea bags for about 5 minutes; squeeze and remove tea bags.
Combine syrup, tea, and frozen juices until smooth. Add 7 cups of water.
When it's room temperature, stir in the 2 cups of brandy. Cover and freeze.
To serve:
Fill 12 oz glass half full of frozen slush and add 7-Up to fill glass. Stir till 'slushy'.
Calories are calculated without 7-Up.
Makes 1 gallon of slush or about 20 drinks.
Number of Servings: 20
Recipe submitted by SparkPeople user RLSCHWEINER.
Boil 2 cups water and steep the 4 tea bags for about 5 minutes; squeeze and remove tea bags.
Combine syrup, tea, and frozen juices until smooth. Add 7 cups of water.
When it's room temperature, stir in the 2 cups of brandy. Cover and freeze.
To serve:
Fill 12 oz glass half full of frozen slush and add 7-Up to fill glass. Stir till 'slushy'.
Calories are calculated without 7-Up.
Makes 1 gallon of slush or about 20 drinks.
Number of Servings: 20
Recipe submitted by SparkPeople user RLSCHWEINER.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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