Lemon Cheesecake Dessert

Name: Lemon Cheesecake Dessert Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 8oz Philadelphia Fat Free Cream Cheese; 2 cups 1% Milk; 2 small boxes Jello sugar free Lemon Pudding; 1 8oz Cool Whip Free; 4 Murrays sugar free shortbread cookies

(2)

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

2 8oz Philadelphia Fat Free Cream Cheese2 cups 1% Milk2 small boxes Jello sugar free Lemon Pudding1 8oz Cool Whip Free4 Murrays sugar free shortbread cookies

Directions

Soften cream cheese. Blend cream cheese & milk. Mix in cool whip. Blend in pudding Mix. Crumble cookies over the top. Chill in refrigerator for 1 hour.

Makes 12 4 ounce servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARGARENA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 0.8 g
Cholesterol: 8.7 mg
Sodium: 249.7 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.0 g
Protein: 8.2 g

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Member Reviews

KEEY07
Pretty good, next time I will actually follow directions...I didn't and it came out lumpy. But still tastes yummy. Also it's too much to fill a grahm cracker pie crust...but I didn't mind the leftovers with just a spoon!!! - 12/8/08
ARMYWIF3
forgot to rate it for ya - 11/21/08