Chicken with White Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lb of boneless, skinless chicken thighs1.5 lb of boneless, skinless chicken breast2 tsp garlic, bottle1 cup White Wine1 can of Campbell's Cream of Chicken Soup8 oz slice mushrooms1.5 cup chopped onions
Brown chicken thighs and breast in pan. Place mushrooms and onions in bottom of a 5 - 6 quart slow cooker.
In a medium bowl mix wine, soup and garlic.
Place chicken parts on top of mushrooms and onions. Cover with wine mixture.
Cook on Low for 8 hours or High for 4.
Serve warm over rice or noodles. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KERISMOM1.
In a medium bowl mix wine, soup and garlic.
Place chicken parts on top of mushrooms and onions. Cover with wine mixture.
Cook on Low for 8 hours or High for 4.
Serve warm over rice or noodles. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KERISMOM1.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 3.9 g
- Cholesterol: 79.5 mg
- Sodium: 379.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 23.5 g
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