My Dang Pumpkin Muffins

Name: My Dang Pumpkin Muffins Recipe
Yield: 36
Ingredients: * *Flour white 3.5 cup (remove); * Granulated Sugar 3 cup (remove); * Egg fresh 3 jumbo (remove); * Pumpkin canned without salt 2 cup (remove); * *Canola Oil 1 cup (remove)

(1)

Number of Servings: 36

Ingredients

* *Flour, white, 3.5 cup (remove) * Granulated Sugar, 3 cup (remove) * Egg, fresh, 3 jumbo (remove) * Pumpkin, canned, without salt, 2 cup (remove) * *Canola Oil, 1 cup (remove)

Directions

Number of Servings: 36

Recipe submitted by SparkPeople user SHELLY11074.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 175.1
Total Fat: 6.8 g
Cholesterol: 23.0 mg
Sodium: 7.8 mg
Total Carbs: 27.1 g
Dietary Fiber: 0.7 g
Protein: 2.1 g

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