Marinated Tuna Steaks

Name: Marinated Tuna Steaks Recipe
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 4
Ingredients: 4 - 3 oz tuna steaks; 3 T soy sauce; 1/4 cup lime juice (or juice of 1/2 a lime); 1 T rice vinegar; 1T sesame oil; pinch of dried red pepper flakes; 6 thin slices of peeled fresh ginger; 2 crushed garlic cloves

Minutes to Prepare: 70
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 - 3 oz tuna steaks3 T soy sauce1/4 cup lime juice (or juice of 1/2 a lime)1 T rice vinegar1T sesame oilpinch of dried red pepper flakes6 thin slices of peeled fresh ginger2 crushed garlic cloves

Directions

Combine marindate ingredients in glass baking dish and add tuna steaks. Cover and refrigerate at least 1 hour but not more than 6 hours, turning fish once or twice. Bring fish to room temperature. Grill on preheated grill, not more than 5 minutes per side, basting with marinade. DO NOT OVERCOOK! Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DIVALIZZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.4
Total Fat: 4.5 g
Cholesterol: 49.3 mg
Sodium: 776.7 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.2 g
Protein: 26.3 g

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