Meat Ball Vegtable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 bag mixed veggies3-4 cans chicken broth1/2 package Organic brown rice (mixed in meatballs) 1 can diced tomatoessaute onions in olive oil until clear
Directions
3-4 meatballs and vegies per serving.

Number of Servings: 10

Recipe submitted by SparkPeople user PAMSART.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 217.3
  • Total Fat: 10.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 792.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.7 g

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