Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 30
Ingredients: 3 eggs; 3/4 C. egg whites; 1 1/2 C. applesauce; 1/2 C. oil; 2 C. sugar; 2 C. Splenda; 4 C. grated zucchini; 5 C. whole wheat flour; 1 C. ground flaxseed; 2 C. chopped walnuts; 2 tbsp vanilla extract; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cloves; 1 tsp. ground nutmeg; 1 tsp. salt; 2 tbsp. cinnamon

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 30

Ingredients

3 eggs3/4 C. egg whites1 1/2 C. applesauce1/2 C. oil2 C. sugar2 C. Splenda4 C. grated zucchini5 C. whole wheat flour1 C. ground flaxseed2 C. chopped walnuts2 tbsp vanilla extract1 tsp. baking powder1 tsp. baking soda1 tsp. ground cloves1 tsp. ground nutmeg1 tsp. salt2 tbsp. cinnamon

Directions

Beat eggs until light and fluffy. Add rest of ingredients and mix very well. Bake @ 350 for about 1 1/2 hrs. or until toothpick inserted in middle comes out clean.
Makes 2 large loaves. Serving size calculated using 15 slices/loaf.

Number of Servings: 30

Recipe submitted by SparkPeople user LUV2STAMP4FUN.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 246.6
Total Fat: 11.0 g
Cholesterol: 21.3 mg
Sodium: 186.7 mg
Total Carbs: 35.6 g
Dietary Fiber: 4.9 g
Protein: 5.6 g

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