Stuffed Pepper Soup

  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
dices Tomatoesgreen peppersground beefrice
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user KAHLUA716.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 140.8
  • Total Fat: 6.1 g
  • Cholesterol: 21.6 mg
  • Sodium: 411.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.1 g

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