Overnight Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
7 oz uncooked whole wheat elbow macaroni12 oz water packed tuna, drained and flaked1/2 cup chopped onion2 hard boiled eggs, chopped2 cans reduced fat cream of mushroom soup, 10 3/4 oz each2 cups nonfat milk4 oz reduced fat cheddar cheese, shredded
Grease a 3-quart casserole.
In large bowl, combine all ingredients; mix well. Spoon into greased casserole. Cover; refrigerate at least 8 hours or overnight.
WHEN READY TO COOK:
Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
Uncover casserole; bake at 375 degrees F for 60 to 70 minutes or until thoroughly heated and bubbly.
Makes 7 one up servings.
Number of Servings: 7
Recipe submitted by SparkPeople user DOUGSGIRL11.
In large bowl, combine all ingredients; mix well. Spoon into greased casserole. Cover; refrigerate at least 8 hours or overnight.
WHEN READY TO COOK:
Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
Uncover casserole; bake at 375 degrees F for 60 to 70 minutes or until thoroughly heated and bubbly.
Makes 7 one up servings.
Number of Servings: 7
Recipe submitted by SparkPeople user DOUGSGIRL11.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 5.5 g
- Cholesterol: 84.2 mg
- Sodium: 712.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.0 g
- Protein: 23.2 g
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