Banana Muffins
- Number of Servings: 12
Ingredients
1 ½ cups Self Raising Flour½ cup wholemeal flour1 tsp soda1 tsp cinnamon½ tsp nutmeg1/8 tsp salt 1 cup brown sugar¼ cup milk3 small mashed bananas3/4 cup applesauce1 large egg1 tbsp oil1 tsp vanilla
1. Lightly mix the dry ingredients.
2. Mix the sugar and wet ingredients with a mixer until they are frothy (1-2 minutes)
3. Make a well in the middle of the dry ingredients and stir in the wet ingredients until just mixed.
4. Bake in lined mini muffin tins at 350 degrees for 25-30 minutes.
5. Makes about 48 muffins, with 4-5 tsp batter in each muffin cup.
Number of Servings: 12
Recipe submitted by SparkPeople user LEIGHZEEY42.
2. Mix the sugar and wet ingredients with a mixer until they are frothy (1-2 minutes)
3. Make a well in the middle of the dry ingredients and stir in the wet ingredients until just mixed.
4. Bake in lined mini muffin tins at 350 degrees for 25-30 minutes.
5. Makes about 48 muffins, with 4-5 tsp batter in each muffin cup.
Number of Servings: 12
Recipe submitted by SparkPeople user LEIGHZEEY42.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 2.0 g
- Cholesterol: 17.8 mg
- Sodium: 145.1 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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