Baked Sweet Potato

Name: Baked Sweet Potato Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 large or medium sweet potato; 1 tbsp brown sugar; 1 tbsp sugar; 1 tbsp Smart Balance Light Buttery Spread; 1 tbsp Cinnamon

(14)

Number of Servings: 1

Ingredients

1 large or medium sweet potato1 tbsp brown sugar1 tbsp sugar1 tbsp Smart Balance Light Buttery Spread1 tbsp Cinnamon

Directions

This is a very easy recipe from my grandmother!

Take one sweet potato and peel off the skin. Or you can leave the skin on it if you prefer. Cut the sweet potato in to thin slices (about half an inch or less). Put into glass baking dish that is sprayed with cooking spray. Cover each sweet potato slice with a small amount of your tbsp of butter. Then sprinkle the slices with your sugar, brown sugar, and cinnamon. You can add more or less to taste. Bake at 350 degrees for 45-50 minutes or until sweet potato slices are soft.

Happy Eating!

Number of Servings: 1

Recipe submitted by SparkPeople user LACILEIGH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 198.9
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 134.6 mg
Total Carbs: 37.7 g
Dietary Fiber: 7.5 g
Protein: 2.6 g

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Member Reviews

HAWAIILINDA
very good, though next time I will probably just bake the potato whole and add the cinninmon, sugars, and smart balance after. Even with spraying the pan first it required a good soak and scrub to clean. - 4/17/10
LIGIRLATHEART
These were too sweet (for me). I think I finally have less tolerance for sugar than pre SP! - 12/3/09
BASEBALLMOM4
I felt like I was being bad! I omited the regular sugar and just opened the sweet potato and added toppings, I felt like I was at Outback (those are 687 calories) - 7/17/07
LESSOFMOORE
Healthy! - 1/3/19
BARBIE66
Was sooo easy to do and delish - 7/16/15
CD6578660
yummy - 12/8/11
SOUBARB
Check comments for options. - 11/2/11
KLOYO81
I just baked the whole potato in the oven (poked a few holes in them, 350 degrees for 45 minutes on the oven rack).I loved every sweet buttery bite of this dish! I appreciate that this recipe uses REAL sugar vs. Splenda. I will be saving this one for use again in the future! - 2/13/11
7WORSHIPS
great tasting and so simple to make
I omitted the sugar and only used about 1/2 tsp of the smart balance
- 11/22/10
PUNAWAIAU
great ;^) - 4/8/10
CS4JWS
I absolutely LOVED these...and highly recommend them. Thank you for a delicious (and easy) recipe! - 3/9/10
LIZMOM2
I omitted the sugar and brown sugar and simply had mine baked with butter and cinnamon. - 12/15/09
LEETIDLER
This is totally wonderful! I shared it with my daughter. She said I HAD to after she and my SIL tried it. - 5/19/09
JILL14
Easy and good!! - 1/21/08
RGRAY819
Yum and filling by itself - 11/15/07
SAPPHYRE26
Yum!!! - 7/31/07