Creamy Chucky Crab and Shrimp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Onions raw .25Garlic 1 tspButter, unsalted, 2tbspCrabs Classic the whole backPeas Del monte canCream of Shrimp Soup CampbellsMilk non fat1 cup
In a 2 quart or larger sause pan melt 2 tbsp of unsalted butter over medium heat.
Then sautee onions and garlic in butter until onions are soft.
Add imitation crab, and peas, continue to sautee until everything is warmed throughly.
Stir in one cream of shrimp soup.
Then fill can with non fat milk and stir in slowly.
Turn heat to low, cover and simmer for at least 10 minutes, stirring offen.
Number of Servings: 1
Recipe submitted by SparkPeople user JDEFFEND.
Then sautee onions and garlic in butter until onions are soft.
Add imitation crab, and peas, continue to sautee until everything is warmed throughly.
Stir in one cream of shrimp soup.
Then fill can with non fat milk and stir in slowly.
Turn heat to low, cover and simmer for at least 10 minutes, stirring offen.
Number of Servings: 1
Recipe submitted by SparkPeople user JDEFFEND.
Nutritional Info Amount Per Serving
- Calories: 982.4
- Total Fat: 34.4 g
- Cholesterol: 121.8 mg
- Sodium: 1,648.8 mg
- Total Carbs: 119.2 g
- Dietary Fiber: 29.0 g
- Protein: 45.1 g
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