Turkey Pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 oz Turkey, cut up1-2 oz Whole grain Pasta, cooked1/3 cup peashalf of Red Bell Pepperhalf of med onion4 T mayo2 T Horshradish saucespices to tastetop with Parmesan Cheese
Cut up veges, mix peas, spices and mayo & horsy sauce in large bowl. Add pasta and mix well.
Can be eaten as a side dish or layer a bed of lettuce and other favorite veges and put a serving on top.
Makes about 2 large or 4 small servings approximately 1 cup for small serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Can be eaten as a side dish or layer a bed of lettuce and other favorite veges and put a serving on top.
Makes about 2 large or 4 small servings approximately 1 cup for small serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Nutritional Info Amount Per Serving
- Calories: 231.0
- Total Fat: 14.8 g
- Cholesterol: 24.9 mg
- Sodium: 396.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.7 g
- Protein: 10.2 g
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