Hot & Sour Noodle and Mushroom Salad
- Number of Servings: 4
Ingredients
9 oz/250g rice vermicelli noodles2 TBSP sesame oil6 scallions3 cups white mushrooms1/2 cucumbermixed greens, to serve (optional)*Dressing*4 TBSP sesame oil2 TBSP Thai fish saucejuice of 2 limes1 tsp sugar1-2 tsp hot chili sauce2 TBSP chopped fresh cilantro
1 - Soak the noodles in a pan of boiling water according to the package directions until tender. Drain and put in a large bowl. Add the oil and toss until noodles are well coated.
2 - Slice the scallions and mushrooms, then cut the cucumber into short think sticks. Add to the noodles in the bowl.
3 - For the dressing, put the oil, fish sauce, lime juice, sugar, and chili sauce in a small bowl and whisk together. Stir in cilantro.
4 - Pour the dressing over the salad and toss until well coated. Serve the salad immediately, with some mixed salad greens, if liked.
Number of Servings: 4
Recipe submitted by SparkPeople user BAYLEEMONKEY.
2 - Slice the scallions and mushrooms, then cut the cucumber into short think sticks. Add to the noodles in the bowl.
3 - For the dressing, put the oil, fish sauce, lime juice, sugar, and chili sauce in a small bowl and whisk together. Stir in cilantro.
4 - Pour the dressing over the salad and toss until well coated. Serve the salad immediately, with some mixed salad greens, if liked.
Number of Servings: 4
Recipe submitted by SparkPeople user BAYLEEMONKEY.
Nutritional Info Amount Per Serving
- Calories: 285.4
- Total Fat: 20.8 g
- Cholesterol: 0.0 mg
- Sodium: 737.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
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