Meatloaf, homemade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
ABout 5 lbs lean ground beef2 cups bread crumbs1 cup parmesan3 eggs1 cup tomato sauce
Directions
Bake, covered, about 90 minutes at 375. Makes about 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user MELLIESMAMA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 479.0
  • Total Fat: 33.0 g
  • Cholesterol: 151.2 mg
  • Sodium: 570.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.2 g

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