Mexican Crockpot Chicken

(2)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
12oz Boneless Skinless Chicken Breast2 cans Corn2 cans Black Beans1 pack Taco Seasoning1 jar Salsa
Directions
place all ingredients in crockpot on medium high heat, cook until chicken shreds and enjoy. Great in tortillas or on its own.

Roughly makes 8 - 1 cups servings


Number of Servings: 8

Recipe submitted by SparkPeople user ACR1985.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 241.5
  • Total Fat: 1.6 g
  • Cholesterol: 24.7 mg
  • Sodium: 660.5 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 19.5 g

Member Reviews
  • LUV2LAF08
    Yummy! I served mine over half cup of brown rice. - 2/24/09
  • DIVAGURL
    This was good, I added some jalepeno. - 2/25/09