Chocolate Cakies

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cups flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup light brown sugar 1/4 cup light margarine 2 medium eggs 3/4 cup nonfat plain yogurt 1 teaspoon vanilla 100 grams chocolate chips, I like the mini ones
Directions
Makes 24, they cook fast, be careful and check--8-10 minutes.

Use Pam or parchement on cookie sheets.

1.Preheat oven to 375.
2.Mix together the first 4 ingredients.
3.Set aside.
4.Mix together the next 3 ingredients.
5.Blend together first& second and add yogurt, vanilla and chocolate chips.
6.Dough will be on the wet side.
7.Drop by teaspoonfuls onto cookie sheet lined with parchment paper.
8.Bake 8-10 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user AKASHA66.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 90.4
  • Total Fat: 2.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 111.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

Member Reviews
  • KATIEJO5
    I have made these for years. I freeze them individually. When I have a craving for chocolate, I put one in the microwave and warm it up- so , so good! If I have it, I will sometimes put a TBS of frozen fat-free Cool Whip. - 3/18/10