Fake Chili's Salsa
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
14.5 ounce can tomatoes and green chilis14.5 ounce can whole peeled tomatoes plus the juice1 tablespoon jalapenos (canned, diced, not pickled)1 teaspoon jalapenos (canned, diced not pickled)1/4 cup diced onion3/4 teaspoon garlic salt, or to taste1/2 teaspoon cumin, or more to taste1/4 teaspoon sugar, or to taste
Time and time again, Chili's never fails to satisfy! I love their food, especially their salsa and chips! I made this recipe this weekend, and it was a hit!!!
Place jalapenos and onions in a food processor; pulse for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. You want the salsa to be chunky. Place in a covered container and chill. Serve with you favorite tortilla chips!
Number of Servings: 15
Recipe submitted by SparkPeople user MRSTEJANO.
Place jalapenos and onions in a food processor; pulse for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. You want the salsa to be chunky. Place in a covered container and chill. Serve with you favorite tortilla chips!
Number of Servings: 15
Recipe submitted by SparkPeople user MRSTEJANO.
Nutritional Info Amount Per Serving
- Calories: 12.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 169.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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