Spicy Basil Leaves

  • Number of Servings: 4
Ingredients
1 lb ground beefHandful of fresh basil1 small onion chopped 1 clove garlic choppedRed pepper flakesBlack pepperSOy sauce
Directions
Saute onion and garlic. When translucent add ground beef. When beef is browned add basil leaves, soy sauce, and beef broth. Bring to a boil and lower to simmer. Cook until liquid is almost all evaporated.

Serve with noodles or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user DRBAGHELAI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 322.2
  • Total Fat: 23.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 403.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.7 g

Member Reviews