Peanut Butter Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 large egg5 egg whites1 Tablespoon Splenda (or sugar or another sweetener)2 Tablespoons peanut butter
Combine ingredients in a blender or with a mixer in a bowl. Lightly coat a skillet with spray-on oil and heat on high. Pour half the mixture onto the skillet, swirling the pan around to coat the entire skillet in the egg mixture. Once the mixture is starting to thicken, flip it over and cook the other side. Remove from pan. Repeat for the rest of the mixture. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user WALKINGTHEWALK.
Number of Servings: 1
Recipe submitted by SparkPeople user WALKINGTHEWALK.
Nutritional Info Amount Per Serving
- Calories: 339.5
- Total Fat: 21.0 g
- Cholesterol: 212.5 mg
- Sodium: 213.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.0 g
- Protein: 28.2 g
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