Fresh Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups sugar2 1/2 cups self rising flour (I use Hudson Cream)1 tsp cinnamon3 eggs1 tsp vanilla extract1 cup chopped walnuts (I use the diced)1 cup butterscotch morsels/chips3 to 4 cups apples (I use 4 - makes it more moist)1 cup canola oil
Mix first 4 ingredients until smooth and add vanilla, apples and oil. Fold in nuts.
Pour in glass 9 x 13 pan and top with butterscotch morsels.
I also calculated it without the morsels and you can deduct 50 calories.
Bake at 350 for 45 mins to an hour. (depending on your oven)
This makes about 24 - 2 inch pieces
I've also calculated this recipe with sugar blend.. posted as Carol's fresh apple cake.
Number of Servings: 24
Recipe submitted by SparkPeople user ECAROLP.
Pour in glass 9 x 13 pan and top with butterscotch morsels.
I also calculated it without the morsels and you can deduct 50 calories.
Bake at 350 for 45 mins to an hour. (depending on your oven)
This makes about 24 - 2 inch pieces
I've also calculated this recipe with sugar blend.. posted as Carol's fresh apple cake.
Number of Servings: 24
Recipe submitted by SparkPeople user ECAROLP.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 15.7 g
- Cholesterol: 26.6 mg
- Sodium: 174.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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