Baked potato florentine

Name: Baked potato florentine Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: I medium baked potato w/ skin; 1/2 c. chopped cooked spinach; 1 T. margarine like spread; 1 T. shredded Parmesan cheese

Number of Servings: 1

Ingredients

I medium baked potato w/ skin1/2 c. chopped cooked spinach1 T. margarine like spread1 T. shredded Parmesan cheese

Directions

Bake potato as desired. Top with spinach, margarine, and cheese. Salt and pepper as desired. Pop in microwave till all are hot.

Number of Servings: 1

Recipe submitted by SparkPeople user SEVENSMOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 267.8
Total Fat: 8.8 g
Cholesterol: 3.6 mg
Sodium: 518.0 mg
Total Carbs: 41.7 g
Dietary Fiber: 6.6 g
Protein: 9.2 g

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