Los Amandy's (mexican chicken in the crockpot)

Name: Los Amandy''s (mexican chicken in the crockpot) Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 24oz Tyson Frozen Chicken Tenders; 2c Picante Sauce

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

24oz Tyson Frozen Chicken Tenders2c Picante Sauce

Directions

Add 24oz frozen chicken tenders (about 12) to crockpot. Pour 2c of picante sauce or salsa over chicken. Set crockpot for 4 hours. When there is about an hour left for cooking, pull the tenders out and shredd them with a fork and put back into the crockpot.
You can use hard shells or soft shells and add your favorite toppings.

Number of Servings: 6

Recipe submitted by SparkPeople user MANDY728.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 153.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.0 g
Protein: 22.0 g

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