Corn and Country Sausage Chowder

Name: Corn and Country Sausage Chowder Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Can yellow corn; 1 can cream corn; 1 can evaportated milk; 4 med potatoes; 1 lb of Sage Breakfast Sausage Pork; 1/2 cup Onion Small dice; 4 Cups Chicken Stock; 1 tbs Dried Basil; Salt to taste if needed; 1/2 tsp White Pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Can yellow corn1 can cream corn 1 can evaportated milk4 med potatoes1 lb of Sage Breakfast Sausage Pork1/2 cup Onion Small dice 4 Cups Chicken Stock1 tbs Dried Basil Salt to taste if needed1/2 tsp White Pepper

Directions

Break sauage apart and brown well. Remove meat and add onions sautee until they begin to brown. In a stock pot add 4 cups chicken broth and add diced potatoes, boil until just barely done, reduce heat add evaporated milk, creamed corn and whole corn, onions and sausage and basil and white pepper. Simmer untill it begins to thicken. Bring up spices to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user KMARTIN711.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 376.2
Total Fat: 15.2 g
Cholesterol: 38.2 mg
Sodium: 1,268.1 mg
Total Carbs: 47.5 g
Dietary Fiber: 4.8 g
Protein: 16.0 g

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