Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2-1/4 cups dry green split peas (1 pound)8 cups cold water1 tsp instant chicken bouillon granules1 meaty ham bone (1-1/2 pounds)1 medium onion, chopped1/4 tsp pepper1/4 tsp dried marjoram, crushed2 medium carrots, chopped2 large stalks celery, chopped
Rinse peas.
In large pot (or dutch oven) combine peas, water, chicken bouillon, ham bone, onion, pepper, and marjoram.
Bring to boil; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Remove ham bone; when cool enough to handle, cut off meat and coarsely chop.
Discard bone.
Return meat to soup.
Stir in carrots and celery.
Cover; simmer 30 minutes more.
.
Makes 10 servings (1 cup).
Number of Servings: 10
Recipe submitted by SparkPeople user DEBORAHMM1.
In large pot (or dutch oven) combine peas, water, chicken bouillon, ham bone, onion, pepper, and marjoram.
Bring to boil; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Remove ham bone; when cool enough to handle, cut off meat and coarsely chop.
Discard bone.
Return meat to soup.
Stir in carrots and celery.
Cover; simmer 30 minutes more.
.
Makes 10 servings (1 cup).
Number of Servings: 10
Recipe submitted by SparkPeople user DEBORAHMM1.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 5.5 g
- Cholesterol: 20.0 mg
- Sodium: 439.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.3 g
- Protein: 8.8 g
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