Green Olive Tapenade
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Green Olives, 277 grams, 1 cup, preferably Picoline, pittedAnchovy (anchovies), 3 anchovies Jarred Organic Capers, 1 tbspGarlic, 1 clove Olive Oil, 1 tbsp
Directions
Put all ingredients in food processor, pulse to tapenade texture. Makes about 1 cup for 8 servings. Spread on baguette slice with goat cheese or plain.

Number of Servings: 8

Recipe submitted by SparkPeople user POKEEDOG.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 95.2
  • Total Fat: 8.4 g
  • Cholesterol: 11.9 mg
  • Sodium: 1,053.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

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