Colette's Cranberry relish
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 bag of cranberries, fresh or frozen1 orange3/4 cup of sugar- I use less if I remember to make this a day ahead.1 cup of walnuts- chopped optional
Grind cranberries in a food processor. Transfer to 4-5 cup storage container.
Wash orange, cut into quarters and grind whole pieces including the rind into same size as cranberries.
Transfer to container.
Add sugar, stir to coat.
Add chopped nuts.
Cover. If serving later put in fridge.
Let stand at room temperature for 2 hours if serving the same day.
Can be made up to 3 days in advance. Also freezes well.
Makes 16 1/4 cup servings when nuts are included.
Number of Servings: 16
Recipe submitted by SparkPeople user COLETTE92.
Wash orange, cut into quarters and grind whole pieces including the rind into same size as cranberries.
Transfer to container.
Add sugar, stir to coat.
Add chopped nuts.
Cover. If serving later put in fridge.
Let stand at room temperature for 2 hours if serving the same day.
Can be made up to 3 days in advance. Also freezes well.
Makes 16 1/4 cup servings when nuts are included.
Number of Servings: 16
Recipe submitted by SparkPeople user COLETTE92.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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