Lasagna Bites
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2-3 package plain or buttermilk biscuits1 jar (or less) favorite pasta sauce1 lb ground turkey (or ground beef or pepperoni) I used 85/15 turkey for nutrition infoMozzarella Cheese, part skim (about 1 cup)Ricotta cheese, fat free
Directions
Preheat oven to 400 degrees
Cook ground turkey
Spray muffin pan
Press one biscuit into each muffin cup, pressing around the edges forming a cup.
Mix turkey, cheese, and pasta sauce (add pasta sauce to get the consistency you want, don't make it too saucy)
Scoop mixture into each cup
top with a small dollop of ricotta cheese
Bake at 400 for 10 minutes.
Serve with pasta sauce on the side for dipping

Make 10 servings, 1 biscuit each (1 with a salad is plenty for me, my kids each eat at least 2)


Number of Servings: 24

Recipe submitted by SparkPeople user ALLISONECK.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 186.3
  • Total Fat: 9.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 563.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.5 g

Member Reviews
  • ESWHITE23
     This was excellent! We had it tonight for dinner, my husband and roommates loved it! I wouldn't call it lasagna bites, it was more like pizza muffins! 2 thumbs up and 5 stars from me! - 10/17/08
  • JIM*S_QUEENIE
     More like a filled pizza as you don't use any kind of a flat noodle like used in lasagna. Some pizzas use ricotta cheese besides mozzarella, but I want you to know it is very good and I did save in my cookbook!!! - 10/12/08
  • WINDY1109
     This was a great quick meal. My family loved it! - 1/15/11
  • MTNGIRL07
     Thank you for the receipe...I love it!!! I used ground turkey in mine. - 4/2/10
  • KEEPGOINGLIZ
     These are super yummy and easy! I added some italian seasoning to the meat and it was delish. - 8/3/09
  • KEELY_Q
     I'm single so I did a little modification, only made six and didn't add meat, but these are so easy and tasty that I'll be making more very soon. - 3/8/09
  • DOO5136
     Made these tonight and husband added hot sauce to them, very, very good! - 10/30/08
  • BIKINIBOUND!!
     I was just browsing thru Spark recipes to see what was there and came across this - it looks good! These will be tried for the BF's card game this coming Sun..Will be back to let you know how it works out (I doubt there will be a problem!) - 10/13/08
  • FITMOMMY2GIRLS
     Going to make them tomorrow night, can't wait to try them. - 10/12/08
  • ZBARAZANI
     Do you use uncooked biscuits? - 10/3/08

    Reply from ALLISONECK (10/3/08)
    Yes, you put the raw biscuit in the muffin cup, squishing it around the sides to make a cup (I have a handy Pampered Chef tool that helps with that but you can use your fingers) It cooks along with the filling. When the biscuits are golden brown, they are ready.

  • JENNCTKIWI
     Absolutely Amazing! All three of my food critics loved them (boys 14, 13 and 3 1/2). Very quick and easy! Great meal on the go. - 10/1/08
  • KAYLANA
     That sounds really yummy. I'll have to pick up the stuff to try it when I go grocery shopping this Friday. Thanks for sharing it. - 9/24/08



© 2024 SparkPeople, Inc. - Terms - Privacy