Gouda Au Gratin Potatoes

Name: Gouda Au Gratin Potatoes Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 2 Tbsp. butter melted; 2 Tbsp. all-purpose flour; 1 cup 1% milk; 2 oz. Gouda cheese shredded; 1/4 cup grated Parmesan cheese; onion powder to taste; 1 large baking potato raw peeled and sliced thinly; 6 (7g) multi-grain croutons crumbed

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 4

Ingredients

2 Tbsp. butter, melted2 Tbsp. all-purpose flour1 cup 1% milk2 oz. Gouda cheese, shredded1/4 cup grated Parmesan cheeseonion powder to taste1 large baking potato, raw, peeled and sliced thinly6 (7g) multi-grain croutons, crumbed

Directions

Heat oven to 350 degrees F. In medium saucepan, melt butter; stir in flour. and onion powder. Add milk; cook until mixture boils and thickens, stirring constantly. Stir in cheeses and potatoes. Pour into 1-quart casserole dish. Sprinkle crumbs over potatoes. Bake covered at 350 degrees F for 1 to 1-1/2 hours or unti bubbly. If desired, garnish with chopped chives. Tip: Potatoes may be cooked bfore combining with other ingredients. Reduce baking time to 30-35 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ADRIENNE626.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 243.1
Total Fat: 12.3 g
Cholesterol: 39.4 mg
Sodium: 310.5 mg
Total Carbs: 23.1 g
Dietary Fiber: 2.2 g
Protein: 10.6 g

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