Skillet Ham, Cabbage and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons margarine1 onion, chopped1 small head cabbage1/4 cup broth3 large potatoes sliced1 dash seasoned salt1 dash paprika2 cups cubed cooked ham
In a large skillet over med heat, saute onions in the margarine until tender. Add cabbage and stir. Pour broth over cabbage and stir. Simmer gently over low heat for 10 min.
Add potatoes and mix. Cover again and allow to simmer for 10 min. Additional broth may be needed. Sprinkle seasoning salt and paprika over cabbage. Allow to simmer covered for an additional 5-10 min until cabbage is soft and potatoes are nearly cooked. Mix in ham. Continue cooking until ham is warm and potatoes are cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user DAISY58.
Add potatoes and mix. Cover again and allow to simmer for 10 min. Additional broth may be needed. Sprinkle seasoning salt and paprika over cabbage. Allow to simmer covered for an additional 5-10 min until cabbage is soft and potatoes are nearly cooked. Mix in ham. Continue cooking until ham is warm and potatoes are cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user DAISY58.
Nutritional Info Amount Per Serving
- Calories: 364.9
- Total Fat: 5.2 g
- Cholesterol: 31.9 mg
- Sodium: 1,117.5 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 10.1 g
- Protein: 21.8 g
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