Herbed Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 large potatoes, peeled and diced2 c water1 large onion, chopped1/4 c butter1/4 c white whole wheat flour1 tsp salt1 tsp fresh thyme, chopped1/4 tsp pepper1 1/2 c milk
Put potatoes and water in a large saucepan and cook until tender. While this is cooking, melt butter and saute onion until tender. Stir in the flour, salt, thyme, oregano ( if using) and pepper.
Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Add to potatoes and water. Serve
Number of Servings: 5
Recipe submitted by SparkPeople user MISSTOYOU.
Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Add to potatoes and water. Serve
Number of Servings: 5
Recipe submitted by SparkPeople user MISSTOYOU.
Nutritional Info Amount Per Serving
- Calories: 267.8
- Total Fat: 10.9 g
- Cholesterol: 24.4 mg
- Sodium: 582.7 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.0 g
- Protein: 7.4 g
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