Vietnamese Vermicili with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pack of vermicili2 puffs of spray oil1 can of baby corn4 carrots1 bell peppersalt ( as much as desired)Soy sauce ( as much as desired)1 onion
Cut the carrots, bell pepper, baby corn and onions in rectangles
spary oil and fry the onion then add in order carrot, wait for 5 minutes then put the rest of the veggies on top of it
boil water and add the vermicili on top of it
wait for 10 minutes
put the veggies on the vermicili
add soya sauce and salt, the serve
Bon appetit ;)
Number of Servings: 1
Recipe submitted by SparkPeople user FJL2003.
spary oil and fry the onion then add in order carrot, wait for 5 minutes then put the rest of the veggies on top of it
boil water and add the vermicili on top of it
wait for 10 minutes
put the veggies on the vermicili
add soya sauce and salt, the serve
Bon appetit ;)
Number of Servings: 1
Recipe submitted by SparkPeople user FJL2003.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 3,095.8 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 4.9 g
- Protein: 12.2 g
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