Scallop and Shrimp Dumplings

Name: Scallop and Shrimp Dumplings Recipe
Prep time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 8 oz. scallops minced; 4 oz. raw shrmp peeled deveined and minced; 1/2 cup minced scallions; 1 Tbsp. minced fresh ginger root; 3 cloves garlic minced; 2 Tbsp. reduced-sodium soy sauce; 2 tsp. toasted sesame oil; 36 round dumpling wrappers (if you can only find square ones use a cup to cut them into circles); 2 Tbsp. canola oil divided; 3/4 cup water divided

Minutes to Prepare: 60

Number of Servings: 12

Ingredients

8 oz. scallops, minced4 oz. raw shrmp, peeled, deveined, and minced1/2 cup minced scallions1 Tbsp. minced fresh ginger root3 cloves garlic, minced2 Tbsp. reduced-sodium soy sauce2 tsp. toasted sesame oil36 round dumpling wrappers (if you can only find square ones, use a cup to cut them into circles)2 Tbsp. canola oil, divided3/4 cup water, divided

Directions

Makes 36 dumplings, for 12 appetizer servings
See printed recipe for cooking instructions

Number of Servings: 12

Recipe submitted by SparkPeople user GOINGTOLOSEIT1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving