Stuffed Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 - 3 lb. pork loin roast4 hot turkey italian sausage links1/3 Cup toasted, crushed walnuts1 shallot, diced1 Granny smith Apple, diced (I washed; didn't peel. It was fine)1 1/2 t. ParsleyOlive OilString to tie up roastRoasting Pan
Preheat oven to 400.
Remove skins from turkey sausage and brown in pan. Add shallot and apple, cook 3 more miutes.
Mix sausage mixture with parsley and walnuts.
If not already split, split your pork roast. I found that slightly butterflying each half gave me more room for stuffing.
Cut 4 pieces of string and lay across the roasting pan. Lay 1 half of the roast on top of the string.
Overfill the bottom half with the sausage mixture. Lay the top half of the pork roast on top, to make a sandwich.
Begin tieing the strings firmly, but not so tight that the filling squeezes out. If you see areas where the filling is seeping out, just add another tie. I have about ties by the time I'm done.
Heat a pan with olive oil and sear on all sides until golden brown.
Place in oven until a thermometer inserted to the inside of the roast reaches 170 degrees (about 50 minutes in my oven).
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAINHOUSTON.
Remove skins from turkey sausage and brown in pan. Add shallot and apple, cook 3 more miutes.
Mix sausage mixture with parsley and walnuts.
If not already split, split your pork roast. I found that slightly butterflying each half gave me more room for stuffing.
Cut 4 pieces of string and lay across the roasting pan. Lay 1 half of the roast on top of the string.
Overfill the bottom half with the sausage mixture. Lay the top half of the pork roast on top, to make a sandwich.
Begin tieing the strings firmly, but not so tight that the filling squeezes out. If you see areas where the filling is seeping out, just add another tie. I have about ties by the time I'm done.
Heat a pan with olive oil and sear on all sides until golden brown.
Place in oven until a thermometer inserted to the inside of the roast reaches 170 degrees (about 50 minutes in my oven).
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAINHOUSTON.
Nutritional Info Amount Per Serving
- Calories: 387.0
- Total Fat: 23.4 g
- Cholesterol: 121.7 mg
- Sodium: 372.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 38.4 g
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