Cheesy Veggie Calzone

Name: Cheesy Veggie Calzone Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups shredded 2% or FF mozz. cheese; 1 Cup part skim or FF ricotta; 1 can sliced mushrooms; 1/2 red bell pepper (or any color you like); 1 tsp garlic powder; Salt and Pepper to taste; 1/2 tbsp grated parmesan cheese; pizza crust dough (store bought)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cups shredded 2% or FF mozz. cheese1 Cup part skim or FF ricotta1 can sliced mushrooms1/2 red bell pepper (or any color you like)1 tsp garlic powderSalt and Pepper to taste1/2 tbsp grated parmesan cheesepizza crust dough (store bought)

Directions

Mix all ingredients together in a large bowl (except the dough.) Preheat oven to 400 degrees. you can make 8 single serve pizzas or pockets, or 4 larger pockets that can get served in halves. Roll pizza dough into circles. divide cheese/veggie mixture evenly on each of the divided dough circles. fold over dough circles to create a half moon shape. fold edges to seal cheese in. don't forget to make a slit in the top, so it doesnt explode! Sprinkle a little more parmesan on top if you like. Bake at 400 degrees F until golden brown, approx. 20 mins. Let cool (cheese will be VERY HOT), and ENJOY! These things are a meal in themselves!

Number of Servings: 8

Recipe submitted by SparkPeople user CAZ_NJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 344.3
Total Fat: 15.4 g
Cholesterol: 41.6 mg
Sodium: 826.0 mg
Total Carbs: 31.0 g
Dietary Fiber: 2.9 g
Protein: 22.0 g

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