honey whole wheat bread for breadmaker

Name: honey whole wheat bread for breadmaker Recipe
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 28
Ingredients: 2 -1lb loaves; 11/3 Cup Milk; 1/4 Cup water; 2 Tble spoons Honey; 4 teaspoons of butter or margarine; 2 Cups Whole wheat flour; 2 Cups white flour; 1 teaspoon salt; 11/4 teaspoon yeast.; On my bread machine I use 15 which is for dough. After it has raised once I take it out and knead split into 2 loaves put into greased 1 lb loave pans( 8 1/2 x4 1/2x2 5/8 ); Bake in 350 degree oven until sides pull away from pan and it will give a hollow sound when you tap. I use oleo or butter to coat the top after it comes out of the oven to keep it soft.

(1)

Minutes to Prepare: 180
Minutes to Cook: 45

Number of Servings: 28

Ingredients

2 -1lb loaves 11/3 Cup Milk 1/4 Cup water 2 Tble spoons Honey 4 teaspoons of butter or margarine 2 Cups Whole wheat flour 2 Cups white flour 1 teaspoon salt 11/4 teaspoon yeast. On my bread machine I use 15 which is for dough. After it has raised once I take it out and knead , split into 2 loaves put into greased 1 lb loave pans( 8 1/2 x4 1/2x2 5/8 )Bake in 350 degree oven until sides pull away from pan and it will give a hollow sound when you tap. I use oleo or butter to coat the top after it comes out of the oven to keep it soft.

Directions

makes 28 slices.

Number of Servings: 28

Recipe submitted by SparkPeople user BARBIERB.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 72.6
Total Fat: 0.7 g
Cholesterol: 0.7 mg
Sodium: 194.0 mg
Total Carbs: 14.7 g
Dietary Fiber: 1.3 g
Protein: 2.4 g

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Member Reviews

JHRDANCER1
I prefer homemade bread, so I like this recipe. It was a little plain I might add more honey next time to bring up the flavor. - 11/1/09

Reply from BARBIERB (11/1/09)
Thank you my husband and greatgrandson like it.