Mama Rosati's Italian Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 onion4 cloves garlic 1 pound lean gr beef 1 small can tomato paste1 large can tomato puree 3 T parmesan cheese oreganoparsley
Cook beef with onion and garlic until very brown, kind of sticks to the pan. Drain well.
Add tomato paste and puree with equal parts of water. Add spices.
Cook on low for 3 - 4 hours or until sauce cooks to desired thickness.
Add cheese last half hour.
Recipe can be doubled and frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user COACHNANCY1.
Add tomato paste and puree with equal parts of water. Add spices.
Cook on low for 3 - 4 hours or until sauce cooks to desired thickness.
Add cheese last half hour.
Recipe can be doubled and frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user COACHNANCY1.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 12.7 g
- Cholesterol: 44.2 mg
- Sodium: 1,536.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.4 g
- Protein: 13.8 g
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