Low Fat Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Pie Shell1 Can Pumpkin 1 Can Fat Free Sweetened Condensed Milk1 tbsp McCormick Pumpkin Pie Spice1/3 Cup egg whites (2 Large Eggs)
Mix ingredients and pour into Pie Shell.
Preheat oven to 425. Bake at 425 for 15 minutes.
Reduce heat to 350 and bake 40 minutes longer.
Number of Servings: 8
Recipe submitted by SparkPeople user R0XMYFACE0FF.
Preheat oven to 425. Bake at 425 for 15 minutes.
Reduce heat to 350 and bake 40 minutes longer.
Number of Servings: 8
Recipe submitted by SparkPeople user R0XMYFACE0FF.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 5.5 g
- Cholesterol: 6.3 mg
- Sodium: 179.7 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 2.4 g
- Protein: 6.2 g
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