Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 4 item(s) egg * 1 1/2 tsp table salt * 2 tsp ground cinnamon * 2/3 cup(s) water * 15 oz canned pumpkin * 3 cup(s) Baking Splenda * 1 cup(s) Unsweetened Apple Sauce * 3 1/3 cup(s) Whole wheat pastry flour
Cream together sugar, oil and egg
Add in remaining ingredients
Beat at medium speed until smooth
Bake in 3-4 medium size loaf pans (greased and 1/2 full) at 350 for 1 hour
or
Bake in 12 mini-loaf pans at 350 for 45 minutes to 1 hour
Number of Servings: 12
Recipe submitted by SparkPeople user SOMEGIRL.80.
Add in remaining ingredients
Beat at medium speed until smooth
Bake in 3-4 medium size loaf pans (greased and 1/2 full) at 350 for 1 hour
or
Bake in 12 mini-loaf pans at 350 for 45 minutes to 1 hour
Number of Servings: 12
Recipe submitted by SparkPeople user SOMEGIRL.80.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 1.1 g
- Cholesterol: 17.7 mg
- Sodium: 298.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 6.1 g
- Protein: 4.3 g
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