Banana squash and red onion saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup banana squash, cubed1/2 red onion, sliced1.5 tbsp olive oil1/2 tsp salt1/2 tsp black pepper
1. Heat oil in pan.
2. Add onion, separating into individual rings, and squash. Sprinkle with salt and pepper.
3. Saute until tender over medium to medium-low heat.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 02BFITAGAIN.
2. Add onion, separating into individual rings, and squash. Sprinkle with salt and pepper.
3. Saute until tender over medium to medium-low heat.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 02BFITAGAIN.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 295.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 5.1 g
- Protein: 1.5 g
Member Reviews