beer cheese soup

Name: beer cheese soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 cup sliced carrots; 1 cup cauliflower; 1 cup chopped onion; 3 tbsp butter; 5 cups chicken broth; 1 (12 oz) can of beer; 16 oz. shredded cheddar cheese; 1 tsp mustard powder

Number of Servings: 8

Ingredients

1 cup sliced carrots1 cup cauliflower1 cup chopped onion3 tbsp butter5 cups chicken broth1 (12 oz) can of beer16 oz. shredded cheddar cheese1 tsp mustard powder

Directions

saute veggies in butter until onions are translucent. Add chicken broth and bring to a boil. Reduce to a simmer and add beer and cheese. Add salt and pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user JANABANANAMU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 331.9
Total Fat: 24.0 g
Cholesterol: 71.4 mg
Sodium: 954.1 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.0 g
Protein: 16.1 g

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