Black Bean Confetti Salad

  • Number of Servings: 3
Ingredients
1 Can low sodium black beans, rinsed1 small green pepper, diced1 large red pepper, diced2T. olive oil1/2 C. red onions, diced2 T. hot pepper sauceJuice of a fresh lime
Directions
Combine all ingredients and chill for at least 2 hours before serving. Serve with equal parts of cooked couscous to make it a meal!

Yields 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user SCUTRBABE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 274.9
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 12.3 g
  • Protein: 11.6 g

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