Venison Sloppy Joes

Name: Venison Sloppy Joes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 2 lb. venison burger; 1/2 C. Ketchup; 4 T. Mustard; 4 T. Worcestershire sauce; 4 T. Vinegar; 4 T. Sugar; 1 tea. salt; 1 C. Water; 1 C. Onion

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 lb. venison burger1/2 C. Ketchup4 T. Mustard4 T. Worcestershire sauce4 T. Vinegar4 T. Sugar1 tea. salt1 C. Water1 C. Onion

Directions

Makes 12 Sloppy Joes

Brown Burger with Onions. Add all other ingredients. Add Water. Simmer until thick. I like to make these and then throw them in the crockpot, as I work thirds and it's an easy meal for hubby to feed the kids.

Number of Servings: 12

Recipe submitted by SparkPeople user AMISHPRINCESS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.9
Total Fat: 2.0 g
Cholesterol: 59.3 mg
Sodium: 484.3 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.4 g
Protein: 23.1 g

More Recipes Like This

TIME0

CALS197

(439 ratings)

Keema (Ground Beef Casserole)

This is a delicious and easy Pakistani recipe.Submitted by: QUILTBUGJ

CALORIES 197.3 FAT 7 PROTEIN 22.4 CARBS 11.6 FIBER 2.8

TIME0

CALS208

(221 ratings)

Ginger Beef

A terrific dish when served over a bed of brown rice.Submitted by: SERRA55

CALORIES 207.6 FAT 8 PROTEIN 22.9 CARBS 10.3 FIBER 1.6

TIME485

CALS367

(133 ratings)

Dad's Slow Cooking Amazing Chuck Roast

Slow CookerSubmitted by: SCHECHTER22

CALORIES 366.6 FAT 23.1 PROTEIN 33.8 CARBS 2.9 FIBER 0

TIME0

CALS385

(242 ratings)

Hearty Beef & Vegetable Stew

A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.Submitted by:

CALORIES 384.7 FAT 13.9 PROTEIN 43.7 CARBS 20.6 FIBER 5.7

TIME0

CALS246

(171 ratings)

Caribbean Pork with Pineapple

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.Submitted by:

CALORIES 246.2 FAT 10 PROTEIN 18.2 CARBS 22.8 FIBER 2.4

Member Reviews

JESSMOYER1014
This is really good! My husband is a hunter and I'm just not all that into venison, but this is great. I did a full cup of ketchup and only 1/2 cup of water to make it a bit more "tomatoey" but other than that, I wouldn't change a thing. - 10/10/12
PJSTIME
Never thought about putting in vinegar. Wonderful we eat venison all the time. - 2/3/12