Pumpkin Cheese Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
9 graham crackers, crunched up5 tablespoons margarine1/2 cup cream cheese1/4 cup brown sugar1/2 cup splenda1 tablespoon pumpkin pie spice1/2 teaspoon salt3 eggs1 cup canned pumpkin1/3 cup milk1 teaspoon vanilla
mix crunched grahams and melted margarine.
spread in a pie pan, or 8 x 8 baking pan.
Set aside.
cream together, cream cheese, splenda, and brown sugar. Add pumpkin pie spice, salt and mix.
Add eggs, mix until smooth.
Stir in milk and vanilla
Put mixture in prepared crust.
Bake at 375 for 60 min.
Number of Servings: 16
Recipe submitted by SparkPeople user AMYDEANE17.
spread in a pie pan, or 8 x 8 baking pan.
Set aside.
cream together, cream cheese, splenda, and brown sugar. Add pumpkin pie spice, salt and mix.
Add eggs, mix until smooth.
Stir in milk and vanilla
Put mixture in prepared crust.
Bake at 375 for 60 min.
Number of Servings: 16
Recipe submitted by SparkPeople user AMYDEANE17.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 7.9 g
- Cholesterol: 51.7 mg
- Sodium: 197.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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