Spaghetti sauce with meat & mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Hunt's original, traditonal spaghetti sauce 1/2 cup, 6 serving (26.5 oz can)Green Giant mushrooms pieces & stems 1/2 c or 2 oz, 2 serving (4 oz can)93% Lean Ground Beef, 14 oz
Brown the ground beef. If it is truly lean there shouldn't be anything to drain off. If so, be sure to drain any fat off.
Add the can of mushrooms (I chop them into small pieces) and the can of spaghetti sauce.
Heat through so all the flavors mix well. This should make about ten 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMSCHRIEF.
Add the can of mushrooms (I chop them into small pieces) and the can of spaghetti sauce.
Heat through so all the flavors mix well. This should make about ten 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMSCHRIEF.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 3.1 g
- Cholesterol: 22.8 mg
- Sodium: 460.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 10.0 g
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