Tomato, Turkey, and Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground turkey1 box Ronzoni Smart Taste Penne Rigata pasta1 c diced zucchini1/2 c chopped onions1 26oz jar of Classico Basil & Tomato sauce1 c chopped green peppers1/2 cup parmesan cheese
1. Boil Noodles per box instructions. Preheat oven to 400 degrees.
2. In a skillet, fry onions, green peppers, zucchini, and ground turkey until cooked. Add seasonings that you like (I use italian seasoning). After turkey is well cooked, add spaghetti sauce and cook on low. Sprinkle brown sugar into sauce and mix well.
3. Spray baking dish with cooking spray. Drain pasta and pour into baking dish. Cover with sauce mixture and evenly mix sauce and pasta.
4. Sprinkle parmesan cheese over top of the pasta. Bake in oven for 25 - 30 minutes.
Enjoy!! I serve with a salad.
Makes 6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMYRUST.
2. In a skillet, fry onions, green peppers, zucchini, and ground turkey until cooked. Add seasonings that you like (I use italian seasoning). After turkey is well cooked, add spaghetti sauce and cook on low. Sprinkle brown sugar into sauce and mix well.
3. Spray baking dish with cooking spray. Drain pasta and pour into baking dish. Cover with sauce mixture and evenly mix sauce and pasta.
4. Sprinkle parmesan cheese over top of the pasta. Bake in oven for 25 - 30 minutes.
Enjoy!! I serve with a salad.
Makes 6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMYRUST.
Nutritional Info Amount Per Serving
- Calories: 470.5
- Total Fat: 10.2 g
- Cholesterol: 59.9 mg
- Sodium: 559.0 mg
- Total Carbs: 75.2 g
- Dietary Fiber: 10.1 g
- Protein: 27.9 g
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