sweet potatoe casserole

Name: sweet potatoe casserole Recipe
Yield: 1
Ingredients: *Sweetpotato Green Giant Candied Sweet Potatoes 1 serving (remove); *Splenda Brown Sugar Blend 0.5 tsp (remove); *Splenda Sugar Blend for Baking 0.5 tsp (remove); *Egg white 2 serving (remove); Cinnamon ground 1 tbsp (remove); Vanilla Extract 1 tbsp (remove); *Flour white 1 cup (remove); *Skim Milk 1 cup (remove)

Number of Servings: 1

Ingredients

*Sweetpotato, Green Giant Candied Sweet Potatoes, 1 serving (remove)*Splenda Brown Sugar Blend, 0.5 tsp (remove)*Splenda Sugar Blend for Baking, 0.5 tsp (remove)*Egg white, 2 serving (remove)Cinnamon, ground, 1 tbsp (remove)Vanilla Extract, 1 tbsp (remove)*Flour, white, 1 cup (remove)*Skim Milk, 1 cup (remove)

Directions

peel and boil sweet potatoes, while they are boiling, in another bowl, mix flour, egg whites, splenda ,brown sugar splenda, cinnamon, and vanilla in a bowl with a blender until smooth, it is going to be poored on top of the sweet potatoes as a crust. Mash sweet potatoes put into casserole dish, pour mixture on top, bake in oven until crust is formed.

Number of Servings: 1

Recipe submitted by SparkPeople user CNEIGHBORS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 894.2
Total Fat: 8.5 g
Cholesterol: 5.0 mg
Sodium: 560.4 mg
Total Carbs: 161.5 g
Dietary Fiber: 10.1 g
Protein: 29.2 g

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