Giant Sugarfree Applesauce Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
- 1 cup wholemeal flour- 1 cup oats- 1 1/5 cups unsweetened applesauce- 1 cup raisins- 1 tsp cinnamon- 2 tsp ginger- 1/2 tsp salt- 1 tsp baking powder- 2 medium eggs- 1 tsp vanilla extract
(This recipe works best if the raisins are soaked in water for a couple of hours beforehand. You can also add half a cup of nuts to the mix if you fancy - it makes the texture much more interesting!)
- Preheat oven to Gas Mark 6 (400 degrees) and line a baking tray with greaseproof paper.
- Place flour, oats, (softened) raisins, cinnamon, ginger, salt and baking powder in a larg bowl and mix.
- Then break the eggs into another bowl, beating in the applesauce before adding the vanilla extrat.
- Combine the wet and dry ingredients and mix well.
- Drop cookie mixture onto baking tray, spacing the cookies about 2 inches apart. These are big cookies!
- Bake for about 10 minutes, until dark golden brown.
- Leave to cool on a wire rack until completely cool before serving
- Recipe makes 12 cookies, each about 4 inches in diameter.
Number of Servings: 12
Recipe submitted by SparkPeople user UNPERSON.
- Preheat oven to Gas Mark 6 (400 degrees) and line a baking tray with greaseproof paper.
- Place flour, oats, (softened) raisins, cinnamon, ginger, salt and baking powder in a larg bowl and mix.
- Then break the eggs into another bowl, beating in the applesauce before adding the vanilla extrat.
- Combine the wet and dry ingredients and mix well.
- Drop cookie mixture onto baking tray, spacing the cookies about 2 inches apart. These are big cookies!
- Bake for about 10 minutes, until dark golden brown.
- Leave to cool on a wire rack until completely cool before serving
- Recipe makes 12 cookies, each about 4 inches in diameter.
Number of Servings: 12
Recipe submitted by SparkPeople user UNPERSON.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 1.8 g
- Cholesterol: 31.2 mg
- Sodium: 213.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.7 g
- Protein: 4.7 g
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